KOKO News, Recipes

KOKO Gochujang with Traditional American Breakfast

Ziporah Rothkopf

Traditional American Breakfast with a little zing.

Ziporah, founder of KOKO Kosher Korean eats traditional American breakfast of pancakes with hot jalapeños stir fried with melchi (sardines) and KOKO Gochujang.

There are many ways with our products to spice-up an otherwise typical meal.


One thought on “KOKO Gochujang with Traditional American Breakfast

  1. Jan says:

    Was very excited. Thought we could buy Korean Food for consumption, not cooking. It says, “like your mamasan used to make”

    My mom made food to eat. Please at least put more recipes in so I can make bipimbop (sp?)

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