KOKO Gochujang with Traditional American Breakfast
Ziporah, founder of KOKO Kosher Korean eats traditional American breakfast of pancakes with hot jalapeños stir fried with melchi (sardines) and KOKO Gochujang.
There are many ways with our products to spice-up an otherwise typical meal.
Recipe: KOKO Sweet and Sour Chicken Sauce
Try our sweet and sour chicken sauce! Delicious and easy, just how we like it! There’s nothing like a quick, convenient Korean recipe!
- 40g Koko red pepper paste
- 20g Koko soybean sauce
- 20g sugar
- 20g honey (or agave syrup)
- 20g tomato ketchup
- 10g minced garlic
- pinch of salt and pepper
Tasty and just ONE step.
1. Put in pot and let cook.
Simple. Easy. Delicious.