The foundation of many important recipes, gochugaru is ingredient behind much of Korean food’s spiciness.
The chili powder can be mixed with meju powder in order to create gochujang, a fermented hot red pepper paste, or can be used in recipes.
Gochugaru is also important in the creation of kimchi, Korea’s most popular side dish that is rarely absent from traditional Korean meals.
KOKO Gochugaru is Gluten Free, Non GMO, vegan, certified Kosher and 100% Korean!
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