Sold out
Mejugaru Course – Meju Garu
(Fermented Soy Bean Powder)
$16.90
- Imported From Korea
- 100% Natural
- Great for making Kimchi
- Certified Kosher
- Gluten Free
Out of stock
Description
Description
Meju powder is dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Our Mejuaru powder is certified Kosher, probiotic and fermented.
A healthy food that can be added to miso soup, stew, yogurt, milk, rice, salad, pasta, toast and butter and so on. Great with any kind of dishes.
Imported from Korea.
Additional information
Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 8 × 12 × 2 in |
Reviews (0)
You must be logged in to post a review.
Related products
Doenjang – (Fermented Soybean Paste)
- All Natural Korean Doenjang (Soy Bean Paste)
- Imported From Korea
- Kosher Certified - Doejang Fermented Soybean Paste 8.1oz
- Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso.
- Doenjang has many beneficial vitamins and minerals that retain their efficacy even after the paste is used in cooking.
Reviews
There are no reviews yet.