Meju powder is dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Our Mejuaru powder is certified Kosher, probiotic and fermented.
A healthy food that can be added to miso soup, stew, yogurt, milk, rice, salad, pasta, toast and butter and so on. Great with any kind of dishes.
Imported from Korea.